The OPTIFAST® VLCD™ Program is a nutritionally complete very low calorie diet designed for the management of obesity and severely overweight people. Our range of products include a variety of 9 different superior tasting products.

All our products contain the recommended daily requirements for vitamins, minerals, trace elements, fatty acids and protein and conform to the Codex Alimentarius International Standards for VLCD/VLED.

The OPTIFAST® VLCD™ Program is designed so that patients can interchange, or have any combination of the OPTIFAST® VLCD™ products so that it suits their likes and lifestyle. Patients just need to ensure that they have three OPTIFAST® VLCD™ products each day if on the Intensive phase.



6 Servings per package
60g Serving size

This delicious bar is one of nine products in the Optifast VLCD range and has a fantastic cappuccino flavour. It is part of a nutritionally complete program, is ready to eat and is high in protein and fibre.



To use: Optifast bars are convenient and ready to eat. One bar is equivalent to one meal on the Optifast VLCD Program.

226 KCal
18.3 g
6.9 g
Total Fat
2.6 g
Saturated fat
20.4 g
18.3 g
4.5 g
Dietary fiber


Fructose glucose syrup (sugar beet), Soy crisp (Soy protein isolate, tapioca starch, salt), Milk chocolate (17%) [Sugar, Cocoa solids (6.5%), Whole Milk powder, Emulsifier (Soy lecithin), Flavour], Soy nuts, Soy protein isolate, Minerals (Tripotassium citrate, Calcium phosphate, Sodium phosphate, Magnesium phosphate, Trisodium citrate, Magnesium carbonate, Ferric pyrophosphate, Potassium iodate, Zinc oxide, Sodium selenate, Copper sulphate, Manganese sulphate), Inulin, Vegetable oil (Rapeseed), Mocca Paste (0.5%), Vitamins (Ascorbic acid, Vitamin E acetate, Nicotinamide, Biotin, Vitamin A acetate, Calcium pantothenate, Folic acid, Cholecalciferol, Pyridoxine, Riboflavin, Thiamin, Cyanocobalamin), Artificial Flavours(Coffee, Condensed Milk), Emulsifier (Soy lecithin). Contains Milk and Soy. Made on equipment that also processes products containing tree nuts, peanuts and oats.


Unit of measure Quantity per serve
Vitamin A μgRE 429
Thiamin mg 0.57
Riboflavin mg 0.9
Niacin μgNE 10.8
Pantothenic acid mg 1.9
Vit B6 mg 0.8
Biotin μg 67
Folic acid μg 126
Vitamin B12 μg 0.6
Vitamic C mg 45
Vitamin D μg 3.2
Vitamin E μgTE 6.1


Unit of measure Quantity per serve
Sodium mg 390
Calcium mg 270
Copper mg 0.9
Iodine μg 66
Iron mg 9.1
Magnesium mg 150
Magnese mg 0.70
Phosphorus mg 588
Selenium μg 36
Zinc mg 5.4
Potasium mg 732

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