The OPTIFAST VLCD Program is a nutritionally complete, very low calorie diet designed for the management of obesity and severely overweight people. Our range of products include a variety of 9 different superior tasting products.

All our products contain the recommended daily requirements for vitamins, minerals, trace elements, fatty acids and protein and conform to the Codex Alimentarius International Standards for VLCD/VLED.

The OPTIFAST VLCD Program is designed so that you can interchange, or have any combination of the OPTIFAST VLCD products so that it suits your likes and lifestyle. You just need to ensure that you have three OPTIFAST VLCD products each day, if on the Intensive phase.

OPTIFAST VLCD BAR
CHOCOLATE FLAVOUR

OPTIFAST VLCD BAR
CHOCOLATE FLAVOUR

6 Servings per package
70g Serving size
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This delicious bar is one of nine products in the Optifast VLCD range and has a fantastic chocolate flavour and satisfying crunch. It is part of a nutritionally complete program, is ready to eat and is high in protein and fibre.

 

 

To use: Optifast bars are convenient and ready to eat. One bar is equivalent to one meal on the Optifast VLCD Program.

NUTRITION INFORMATION
228 KCal
Energy
20 g
Protein
7.6 g
Total Fat
2.8 g
Saturated fat
18 g
Carbohydrates
11 g
Sugar
8.4 g
Dietary fiber

INGREDIENTS

Milk Proteins, Polydextrose, Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass (1,6%), Emulsifier (Soy Lecithin), Fructose Syrup, Sorbitol Syrup, Minerals (Potassium Citrate, Calcium Phosphate, Sodium Hydrogen Phosphate, Magnesium Phosphate, Magnesium Carbonate, Iron Pyrophosphate, Sodium Citrate, Potassium Iodate, Zinc Oxide, Sodium Selenate, Copper Sulphate, Manganese Sulphate), Cocoa Powder (5.2%), Vegetable Oils (Rapeseed, Safflower), Soy Protein, Vitamins (C, E, Niacin, Biotin, A, Pantothenic Acid, Folic Acid, D, B6, B2, B1, B12), Emulsifier (soy lecithin), Nature Identical chocolate flavor. Contains Milk and Soy. Made on equipment that also processes products containing Tree Nuts, Peanuts and Oats.

Vitamins

Unit of measure Quantity per serve
Biotin μg 84
Pantothenic acid mg 1.7
Vitamin A μgRE 385
Vitamic C mg 32
Thiamin mg 0.49
Riboflavin mg 0.84
Niacin μgNE 14
Folic acid μg 140
Vit B6 mg 0.97
Vitamin B12 μg 1.4
Vitamin D μg 3.2
Vitamin E μgTE 6.7

Minerals

Unit of measure Quantity per serve
Iodine μg 73
Magnesium mg 144
Zinc mg 5.1
Copper mg 0.67
Sodium mg 252
Potasium mg 840
Manganese mg 0.52
Calcium mg 329
Iron mg 9.1
Selenium μg 30
Phosphorus mg 525
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