To use: Simply add one sachet of Optifast VLCD Chocolate Dessert to 200mL of cold water and mix vigorously with a whisk or fork, or shake in your Optifast shaker. Leave to stand for 5 minutes preferably in a refrigerator. Store covered in refrigerator (<4 °C). Use within 24 hours.
Milk Proteins [Milk Protein Isolate (17%), Calcium Caseinate (9.5%), Sodium Caseinate (5.5%)], Skimmed Milk Powder, Vegetable Oil (Canola, Sunflower), Minerals (Potassium Citrate, Sodium Phosphate, Calcium Carbonate, Magnesium Carbonate, Potassium Chloride, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Chromium Chloride), Maltodextrin (Corn), Cocoa Powder, Vegetable Gum (E414), Starch (Potato), Fructo-oligosaccharides, Inulin, Glucose Syrup (Corn), MCT, Sugar, Fish Oil, Natural and Nature Identical Chocolate Flavour, Sweeteners (Aspartame 0.18g/100g, Acesulfame Potassium 0.18g/100g), Vegetarian Origin Emulsifiers (E472c, Soy Lecithin, E471)), Antioxidants (E301, E304, E306), Vitamins (E, Niacin, C, Pantothenic Acid, C, B6, B1, A, B2, Folic Acid, K, Biotin, D, B12). Allergy warning: Contains Phenylalanine (not to be used by people suffering from Phenylketonuria). Contains Milk, Fish and Soy. Made on equipment that also processes products containing Egg. Gluten Free.
Unit of measure | Quantity per serve | |
Biotine | mg | 10.6 |
Pantothenic acid | mg | 2.7 |
Vitamin K | μg | 31.8 |
Vitamin A | μgRE | 345 |
Vitamin C | mg | 40 |
Thiamin | mg | 0.58 |
Riboflavin | mg | 0.64 |
Niacin | μgNE | 9 |
Folic Acid | μg | 110 |
Vitamin B6 | mg | 1 |
Vitamin B12 | μg | 1.1 |
Vitamin D | mg | 3.7 |
Vitamin E | μgTE | 7.4 |
Unit of measure | Quantity per serve | |
Iodine | μg | 93 |
Magnesium | mg | 160 |
Zinc | mg | 4.7 |
Copper | mg | 1.2 |
Sodium | mg | 545 |
Potassium | mg | 955 |
Chloride | mg | 280 |
Manganese | mg | 1 |
Chromium | μg | 27 |
Molybdenum | μg | 27 |
Calcium | mg | 590 |
Iron | mg | 8.7 |
Selenium | μg | 40 |
Phosphorus | mg | 580 |