Optifast VLCD Dessert Chocolate Flavour

Servings per package : 8
Serving size : 53g

To use: Simply add one sachet of Optifast VLCD Chocolate Dessert to 200mL of cold water and mix vigorously with a whisk or fork, or shake in your Optifast shaker. Leave to stand for 5 minutes preferably in a refrigerator. Store covered in refrigerator (<4 °C). Use within 24 hours.

KCal 210
g 20
g 4.5
g 1
g 18.2
g 8.5
g 3.6

Ingredients

Milk Proteins [Milk Protein Isolate (17%), Calcium Caseinate (9.5%), Sodium Caseinate (5.5%)], Skimmed Milk Powder, Vegetable Oil (Canola, Sunflower), Minerals (Potassium Citrate, Sodium Phosphate, Calcium Carbonate, Magnesium Carbonate, Potassium Chloride, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Chromium Chloride), Maltodextrin (Corn), Cocoa Powder, Vegetable Gum (E414), Starch (Potato), Fructo-oligosaccharides, Inulin, Glucose Syrup (Corn), MCT, Sugar, Fish Oil, Natural and Nature Identical Chocolate Flavour, Sweeteners (Aspartame 0.18g/100g, Acesulfame Potassium 0.18g/100g), Vegetarian Origin Emulsifiers (E472c, Soy Lecithin, E471)), Antioxidants (E301, E304, E306), Vitamins (E, Niacin, C, Pantothenic Acid, C, B6, B1, A, B2, Folic Acid, K, Biotin, D, B12). Allergy warning: Contains Phenylalanine (not to be used by people suffering from Phenylketonuria). Contains Milk, Fish and Soy. Made on equipment that also processes products containing Egg. Gluten Free.

Vitamins

	Unit of measure	Quantity per serve
Biotine	mg	10.6
Pantothenic acid	mg	2.7
Vitamin K	μg	31.8
Vitamin A	μgRE	345
Vitamin C	mg	40
Thiamin	mg	0.58
Riboflavin	mg	0.64
Niacin	μgNE	9
Folic Acid	μg	110
Vitamin B6	mg	1
Vitamin B12	μg	1.1
Vitamin D	mg	3.7
Vitamin E	μgTE	7.4

Minerals

	Unit of measure	Quantity per serve
Iodine	μg	93
Magnesium	mg	160
Zinc	mg	4.7
Copper	mg	1.2
Sodium	mg	545
Potassium	mg	955
Chloride	mg	280
Manganese	mg	1
Chromium	μg	27
Molybdenum	μg	27
Calcium	mg	590
Iron	mg	8.7
Selenium	μg	40
Phosphorus	mg	580

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Desserts

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