GARLIC ASPARAGUS WITH LIME

Prep time:
5 minutes
Cooking time:
10 minutes
Serves1 Energy (kCal)78.2
Protein3.7g Carbohydrates3.05g
Total Sugars2.8g Fat4.8g
Sat Fat0.7g Fibre3.9g
Sodium158g
Phase: Intensive,Active 2,Active 1,Maintenance,
Dietary Requirements: Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Lacto-ovo vegetarian,Paleo,Vegan,

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium spring onion, finely sliced
  • 1 bunch fresh asparagus spears, trimmed
  • 1⁄4 lime, juiced
  • Salt and pepper to taste

Preparation

  • Heat olive oil in a large pan over medium heat.
  • Stir in garlic and spring onion, and cook for 1-2 minutes.
  • Stir in asparagus spears; cook until tender, about 5 minutes.
  • Squeeze lime over hot asparagus, and season with salt and pepper.
  • Transfer to serving plate, and garnish with lime wedges.

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