tuna hot pot

  • Prep time : 20 minutes
  • Cooking time : 30 minutes
  • Serving : 4 person
  • Phase
  • Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Pescetarian,
  • 310
  • 34.7
  • 19.6
  • 7
  • 9.3
  • 3.8
  • 3.26
  • 573.8
  • 3 medium tomatoes sliced (300g)
  • 440 gram can tuna tin brine drained
  • 3 medium potatoes cooked and sliced (300g)
  • 1 tablespoon unsaturated margarine (20g)
  • 1 tablespoon plain flour (10g)
  • 1 pinch cayenne pepper
  • 1 cup non-fat milk (250mL)
  • 1⁄2 cup 25% fat reduced cheese (60g)
  • Grease a 1 ½ L casserole dish.
  • Place one half of the tomatoes in the bottom of the dish followed by the coarsely flaked drained tuna.
  • Layer the remaining tomato on top of tuna followed by the sliced cooked potato.
  • Prepare the white sauce by melting the margarine, stirring in the flour and pepper to form a smooth paste.
  • Add milk slowly while stirring over low heat until thick and smooth.
  • Stir in the grated cheese.
  • Pour sauce over the potatoes and bake in a 200ºC oven for 20 minutes.

Related recipes

No related Recipes Available

About cookies on this site


Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Access our Cookie Consent Tool, as seen on every page, to see a complete list of these technology and tell us whether they can be used on your device. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.
x