GRILLED PORTOBELLO MUSHROOMS

Prep time:
5 minutes
Cooking time:
20 minutes
Serves4 Energy (kCal)50.2
Protein1.03g Carbohydrates0.87g
Total Sugars0.54g Fat4.67g
Sat Fat0.73g Fibre0.745
Sodium2.3g
Phase: Intensive,Active 2,Active 1,Maintenance,
Dietary Requirements: Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,

INGREDIENTS

  • 1⁄2 cup finely chopped red capsicum
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1⁄4 teaspoon onion powder
  • 1⁄2 teaspoon ground black pepper
  • 4 Portobello mushroom caps

Preparation

  • Preheat grill for medium heat.
  • In a large bowl, mix the red bell pepper, garlic, vegetable oil, onion powder, and ground black pepper.
  • Add mixture over gill side of the mushroom caps.
  • Lightly oil the grill grate.
  • Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

About cookies on this site


Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Access our Cookie Consent Tool, as seen on every page, to see a complete list of these technology and tell us whether they can be used on your device. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.
x