Shredded Brussel Sprout Salad

Salads

Lacto-vegetarian , Ovo-vegetarian , Paleo , Pescetarian , Vegan , Vegetarian

56 Energy (kcal)

3.61 Protein(g)

8.85 Carbs(g)

1.99 Total Sugar (g)

1.58 Total Fat (g)

0.23 Sat Fat(g)

3.55 Fiber (g)

107.79 Sodium (mg)

Ingredients
- 2 clove fresh raw garlic
- 350 gram brussel sprouts shredded
- 1 teaspoon olive oil
- 1 teaspoon Dijon mustard
- Freshly Ground Black Pepper to taste
- 1 tablespoon nutritional Yeast (optional)
Preparation
- Heat oil in fry pan and add shredded brussel sprouts and garlic and cook for 2 to 3 minutes on medium heat until warm and slightly wilted. Add a small amount of water if needed to prevent from sticking
- Mix through dijon mustard and black pepper
- Sprinkle with nutritional yeast if desired