ROASTED CHERRY TOMATOES AND ASPARAGUS WITH LEMON THYME

Prep time:
5 minutes
Cooking time:
10 minutes
Serves2 Energy (kCal)115
Protein8.6g Carbohydrates8.9g
Total Sugars8.4g Fat2.9g
Sat Fat0.4g Fibre9.1g
Sodium33.9g
Phase: Intensive,Active 2,Active 1,Maintenance,
Dietary Requirements: Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,

INGREDIENTS

  • 2 punnets cherry tomatoes
  • 24 spears asparagus, cut into 6cm pieces
  • 1 teaspoon olive oil
  • 1 tablespoon pickled lemon thyme leaves
  • 100 gram rocket

Preparation

  • Preheat oven to 200°C.
  • Place tomatoes, asparagus, oil and thyme in a large bowl and mix well.
  • Lightly season.
  • Transfer to an ovenproof dish and bake for 10 minutes, or until tomatoes start to split.
  • Remove from oven and toss vegetables through rocket.
  • Serve immediately.

About cookies on this site


Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Access our Cookie Consent Tool, as seen on every page, to see a complete list of these technology and tell us whether they can be used on your device. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.
x