stuffed baked potato

  • Prep time : 5 minutes
  • Cooking time : 40 minutes
  • Serving : 1 person
  • Phase
  • Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Pescetarian,
  • 270
  • 27.26
  • 17.6
  • 2.3
  • 9
  • 5.2
  • 4
  • 405.5
  • 1 medium potato (150g)
  • 60 gram drained tuna in brine
  • 1 stick finely chopped celery (20g)
  • 1⁄4 cup grated low fat cheese (30g)
  • 2 tablespoon cooked peas
  • Wash and prick a large baked potato.
  • Cook in microwave for 5 minutes.
  • Transfer to hot oven for a further 20 minutes or until easily pierced with a fork.
  • Remove, split in half and scoop out flesh leaving shell.
  • Mix potato, tuna and celery together.
  • Fill shell and top with grated cheese and peas.
  • Return to oven for cheese to melt for 10 minutes or until heated through.

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