Prep time:
10 minutes
Cooking time:
10 minutes
Serves1 Energy (kCal)56
Protein2.5g Carbohydrates8.29g
Total Sugars8.1g Fat0.41g
Sat Fat0.01g Fibre4.81g
Phase: Intensive,Active 2,Active 1,Maintenance,
Dietary Requirements: Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,


  • 250 gram cabbage (green and red) raw
  • 1 cup carrot regular raw shredded
  • 1 medium capsicum finely sliced
  • 2 teaspoon Lemon juice
  • 2 tablespoon vinegar
  • 2 tablespoon Dijon mustard


  • Whisk lemon juice, vinegar and mustard together and set aside.
  • Combine slaw ingredients together and then toss with dressing and serve.

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