ASIAN VEGETABLE STIR FRY

Prep time:
15 minutes
Cooking time:
10 minutes
Serves4 Energy (kCal)100
Protein3.05g Carbohydrates10g
Total Sugar8.37g Fat3.7g
Sat Fat0.44g Fibre3.2g
Sodium350g
Phase: Intensive,Active 2,Active 1,Maintenance,
Dietary Requirements: Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Lacto-ovo vegetarian,Paleo,

INGREDIENTS

  • 2 teaspoon olive oil
  • 1 medium brown onion, cut into thin wedges
  • 1 carrot, cut into thin sticks
  • 2 celery stalk, cut into thin sticks
  • 8 large broccoli florets, cut into small florets
  • 1 red capsicum, cut into thin strips
  • 8 button mushrooms, sliced
  • 6 green shallots, green part only,cut into strips
  • Sweet Chili, Ginger & Lemongrass paste

Preparation

  • Heat the oil in a large wok over high heat.Add the onion, carrot and celery and half the Sweet Chili, Ginger & Lemongrass paste. Stir-fry for 2 minutes. Add, broccoli, capsicum, mushrooms, shallots. Stir-fry for 2-3 minutes or until the vegetables are tender crisp.
  • Add the remaining paste, cook for 1 minute and then Serve.

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.
x