Asparagus And Tomato Stir-Fry

Ingredients

• 2 teaspoon olive oil
• 1 medium brown onion, cut into thin wedges
• 1 carrot, cut into thin sticks
• 2 celery stalk, cut into thin sticks
• 8 large broccoli florets, cut into small florets
• 1 red capsicum, cut into thin strips
• 8 button mushrooms, sliced
• 6 green shallots, green part only,cut into strips
• Sweet Chili, Ginger & Lemongrass paste

Preparation

• Heat the oil in a large wok over high heat.Add the onion, carrot and celery and half the Sweet Chili, Ginger & Lemongrass paste. Stir-fry for 2 minutes. Add, broccoli, capsicum, mushrooms, shallots. Stir-fry for 2-3 minutes or until the vegetables are tender crisp.
• Add the remaining paste, cook for 1 minute and then Serve.