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Recipes
Cauliflower Tabbouleh Salad
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Circle
minutes
minutes
6
servings
Cauliflower Tabbouleh Salad
Salads
95
Energy
(kcal)
3.89
Protein
(g)
10.87
Carbs
(g)
3.91
Total Sugar
(g)
5.28
Total Fat
(g)
0.83
Sat Fat
(g)
4.59
Fiber
(g)
242.37
Sodium
(mg)
Ingredients
1 Head of cauliflower
½ Cucumber
8 Tomatoes, halved & deseeded
3 Bunches of parsley
1 Bunch mint
1 Bunch chives or 1 spring onion
Dressing:
2 Tbs. olive oil
Juice of 1 lemon
3 Cloves garlic, crushed
½ tsp. Salt
½ tsp. Ground pepper
Preparation
Grate the head of cauliflower using the large grate option
Finely dice the deseeded tomatoes and cucumber & add it to the cauliflower
Finely chop all the herbs & add to the cauli-mix.
Mix together the dressing ingredients & toss into the cauli-mix.
Serve and enjoy!
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Recipe Type
Breads
Desserts
Grills
Salads
Shakes
Soups
Dietary Requirements
Lacto-ovo vegetarian
Lacto-vegetarian
Ovo-vegetarian
Paleo
Pescetarian
Vegan
Vegetarian
Phase
Intensive
Transition
Maintenance
Stabilisation
Active 1
Active 2