Fried Cabbage With Onion

Ingredients

• 1 teaspoon of olive oil
• 1 small white onion, sliced very finely
• 1 small head of cabbage, sliced
• 2 tablespoon cider vinegar
• 1 bay leaf (optional)
• water

Preparation

• Spray pan with oil and cook onion till slightly brown.
• Add cut cabbage and add bay leaf (optional).
• Add water, 1/4 cup at a time, to cover cabbage.
• Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
• Cook 15-20 minutes.
• It will cook down quite a bit in volume.
• Taste to check for desired tenderness.
• When almost done, add vinegar, stir, and heat for an additional 5 minutes.
• Sprinkle with coarse black pepper just before serving if desired.