French Toast Recipe

Ingredients

• 2 eggs (100g)
• 1 cup non-fat milk (250mL)
• 4 slice multigrain bread (120g)
• 2 teaspoon margarine (10g)
• 1 tablespoon Maple Syrup (20g)

Preparation

• Beat eggs and milk.
• Place bread in egg mixture and allow to soak up all liquid, turning at half time.
• Lightly fry in non-stick pan using margarine.
• Allow 1 teaspoon of Maple Syrup per slice.