MUSHROOM STROGANOFF

Prep time:
10 minutes
Cooking time:
15 minutes
Serves4 Energy (kCal)56
Protein7.44g Carbohydrates4.72g
Total Sugars2.48g Fat7.11g
Sat Fat0.88g Fibre4.45g
Sodium260.81g
Phase: Intensive,Active 2,Active 1,Maintenance,
Dietary Requirements: Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Paleo,Vegan,Vegetarian,

INGREDIENTS

  • 1 medium onion chopped
  • 1 clove of garlic
  • 500 gram mushrooms thinly sliced
  • 2 tablespoon Lemon juice
  • 1 tablespoon fresh tarragon chopped
  • 1 tablespoon sweet paprika
  • 1 cup stock
  • 2 tablespoon tahini

Preparation

  • In a non-stick skillet, water-sauté onion and garlic until soft.
  • Add mushrooms and continue cooking until mushrooms soften and lose their moisture. Add lemon juice, tarragon and paprika and mix well.
  • Blend warmed up stock with tahini. Pour over mushroom mixture and mix well. Simmer until mixture thickens to desired consistency.
  • Note: due to the addition of the tahini this recipe includes your 1 tsp oil allowance

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.
x