pumpkin & zucchini couscous salad

  • Prep time : 30 minutes
  • Cooking time : 10 minutes
  • Serving : 2 person
  • Phase
  • Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Lacto-ovo vegetarian,Vegan,
  • 394
  • 12.72
  • 69.65
  • 2.3
  • 5.3
  • 0.7
  • 6.5
  • 18.94
  • 1 cup dry couscous
  • 1 cup of boiling water
  • 2 cup of chopped baby spinach leaves
  • 1⁄4 cup of roasted pumpkin
  • 1⁄4 cup roasted zucchini
  • 6 Macadamia nuts, chopped
  • DRESSING
  • juice of 1/2 lime
  • 2 teaspoon of balsamic vinegar
  • Stir boiling water into couscous, cover and allow to stand for 5 minutes.
  • Stir vegetables and macadamias into couscous.
  • Combine lime juice and vinegar for dressing and stir through couscous and vegetables.

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