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Recipes
Sweet Chilli Thai Fish Cakes
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Circle
10
minutes
35
minutes
4
servings
Sweet Chilli Thai Fish Cakes
Breads
Pescetarian
379
Energy
(kcal)
29.88
Protein
(g)
37.99
Carbs
(g)
5.17
Total Sugar
(g)
11.70
Total Fat
(g)
2.01
Sat Fat
(g)
3.52
Fiber
(g)
611.20
Sodium
(mg)
Ingredients
3 potatoes, peeled and diced
1⁄4 cup Thai Sweet Chilli Sauce
1 teaspoon fish sauce
425 gram can tuna in spring water, drained
1 teaspoon grated lemon rind
1 teaspoon grated ginger
1⁄4 cup chopped coriander
1⁄4 cup dry bread-crumbs
1 celery stick, finely chopped
1 egg, lightly beaten
2 tablespoon oil
Preparation
Cook potatoes in boiling water.
Drain and mash.
Add Thai Sweet Chilli Sauce, Fish Sauce, tuna and all other ingredients except oil.
Shape mixture into 4 patties.
Heat oil on barbecue or in frying pan, cook fish cakes until golden.
If desired serve with extra MAGGI Thai Sweet Chilli Sauce and lemon wedges.
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Recipe Type
Breads
Desserts
Grills
Salads
Shakes
Soups
Dietary Requirements
Lacto-ovo vegetarian
Lacto-vegetarian
Ovo-vegetarian
Paleo
Pescetarian
Vegan
Vegetarian
Phase
Intensive
Transition
Maintenance
Stabilisation
Active 1
Active 2