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Fruit Toast With Ricotta And Raspberries
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Circle
5
minutes
5
minutes
1
servings
Fruit Toast With Ricotta And Raspberries
Breads
Lacto-vegetarian , Pescetarian , Vegetarian
198
Energy
(kcal)
7.87
Protein
(g)
32.22
Carbs
(g)
3.77
Total Sugar
(g)
4.85
Total Fat
(g)
2.09
Sat Fat
(g)
4.30
Fiber
(g)
211.24
Sodium
(mg)
Ingredients
2 slice of fruit bread, toasted
2 tablespoon low fat ricotta
2 tablespoon raspberries
1⁄4 teaspoon of cinnamon
Preparation
Spread cooked toast with ricotta
Top with fresh raspberries and cinnamon
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Recipe Type
Breads
Desserts
Grills
Salads
Shakes
Soups
Dietary Requirements
Lacto-ovo vegetarian
Lacto-vegetarian
Ovo-vegetarian
Paleo
Pescetarian
Vegan
Vegetarian
Phase
Intensive
Transition
Maintenance
Stabilisation
Active 1
Active 2